TFN Talks
From Olympic Athletes to United Nations Ambassadors, to the world’s most daring Entrepreneurs, Award winning Artists, Chefs and Authors, TFN Talks brings you interviews with remarkable personalities who strive to live with purpose and inspire others to do the same. These are their stories.
TFN Talks with Ettore Chiodini
This week TFN Talks caught up with Chef Ettore Chiodini, founder of Ettore Gelato, to find out the secrets behind Bali’s best tasting Italian treat and how this young gastronomy aficionado has managed to transform the local dessert scene with his sweet creations.
TFN Talks with Christine Manson
TFN Talks sat down with Christine Manson, the visionary founder of TERRA Natural Water Filters. We talked about her fascinating life, her relentless drive to find sustainable solutions that positively impact the social, economic, and environmental aspects of the global community and the company she founded in the middle of the pandemic, which promises to revolutionize the world’s access to clean water.
TFN Talks with Sara Silverstein
TFN Talks sat down with Sara Silverstein, an internationally loved Breathwork Guide, Female Sexuality Specialist and founder of InnerLight Aura, to talk about her life, work and journey as a Fearless Nomad.
TFN Talks with Will Goldfarb
TFN Talks recently had the pleasure of sitting down with Will Goldfarb, master pastry chef, author, the star of Netflix Chef’s Table Season Four - Pastry, and visionary behind Bali’s famous Room4Dessert, to talk about his extraordinary life and journey in the world of culinary arts.
TFN Talks with Nic Vanderbeeken
TFN Talks sat down with Nic Vanderbeeken, the Executive Chef at Apéritif, Bali’s premier fine dining establishment, to talk about his extraordinary life and the culinary prowess that has earned him international recognition.
TFN Talks with William Salim
We caught up with William Salim, the humble visionary owner and Head Chef at SENSORIUM, one of Bali’s most coveted dining spots, to talk about the inspiration behind his mouth watering menu and what it takes to own and run a successful restaurant.
TFN Talks with Nick Kimman
Not all superheroes wear capes. Some wear aprons. This week I sat down with Nick Kimman, Head Chef and Marketing Specialist in charge of SOS (Scholars of Sustenance) Indonesia’s food distribution programme. Working nearly consecutive 17 hour days behind the scenes in the SOS Kitchen, Chefs Nick and Delmi lead a team of volunteers from all over the island to ensure that thousands of ‘bungkus’ nutritious homemade meals reach Bali’s most vulnerable communities every week.